Remove mixture to a plate and allow to cool to room temperature before adding to the cream cheese.ģ. In same pan with about 1 teaspoon of the drippings saute the jalapeno, red bell pepper, celery, garlic and green onion over medium heat until just the veggies just barely start to soften (about 3 minutes) now add the juice from one can of clams and reduce over high heat until almost all the liquid has evaporated, about another three minutes. Cut bacon into 1/4-inch pieces and saute in a skillet with the butter over medium heat 'til completely crisp drain the fat and reserve the bacon to a plate.Ģ.
Web2 (6 1/2 ounce) cans minced clams, with juice 1 lb cream cheese, at room temperature (2 eight ounce boxes) 6 -8 slices bacon 1⁄2 tablespoon butter 1 jalapeno, … Servings: 6-8 Total Time: 30 mins Category: Spreads Calories: 401 per serving 1.
